Shaadi Catering in New Jersey & New York

About Us

ShaadiCatering.com, powered by ShaadiPros, designs the food your wedding will be remembered for. Multi-cuisine menus, live chaat and biryani stations, and presentation worthy of the photographs — catering teams who feed five hundred guests like they are feeding family.

Top Features

Live Cooking Stations

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Multi-Cuisine Menus

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Menu Tastings

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Family-Style Service

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Dietary Accommodations

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Presentation Styling

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Vendor Spotlight

Zaika Grand Catering

Woodbridge, NJ

The Biryani Bar Co.

Jersey City, NJ

NY Curry & Crown

New York, NY

Lone Star Zaika TX

Dallas, TX

Bay Area Bawarchi

San Francisco, CA

Brooklyn Chaat House

Brooklyn, NY

Windy City Wedding Feasts

Chicago, IL

Sunshine Spice Co.

Orlando, FL

LA Grand Rasoi

Los Angeles, CA

Bride / Groom

Catering Vendor

Gallery

Testimonials

The Chawla Wedding

Couple

"The live biryani station became the reception's centerpiece — guests queued happily twice. Three months later, relatives still describe our wedding as the one with the food."

Ayesha & Rohan Vaziri

Couple

"They fed four hundred guests across Jain, halal, and vegan needs without a single wrong plate. Our tasting day felt like a family feast, and the real event doubled it."

The Biryani Bar Co.

Vendor Partner

"Couples arrive with headcounts, dietary matrices, and station dreams already organized. Catering to the prepared is the sweetest work there is."

Frequently Asked Questions

How early should we book catering?

Nine to twelve months for peak dates — top caterers commit their crews and equipment long before your invitations print, especially for multi-event weekends.

How do tastings work?

After a menu consultation, your shortlisted caterers prepare your proposed dishes for a seated tasting — bring decision-makers from both families, because tastings settle debates no conversation can.

What is a per-plate versus per-event price?

Per-plate scales with headcount and courses; per-event packages bundle stations, staff, and setup for a fixed scope. Compare both against your guest list and service style.

How much food do South Asian weddings need?

Multi-event weekends multiply portions — cocktail hours, mains, chaat counters, and late-night snacks each carry their own counts. Your caterer builds the math from your run sheet.

Can you handle halal, Jain, and vegan together?

Yes — dedicated kitchens, separate service lines, and clear labeling are standard for our teams. Give final dietary counts ten days before each event.

What are live stations versus buffet?

Stations cook or finish dishes in front of guests — chaat assembled to order, biryani sealed and opened tableside — while buffets serve en masse. The best weddings blend both for flow and drama.

Do caterers include service staff?

Full-service catering includes captains, servers, and attendants quoted with the menu — confirm staff-to-guest ratios for plated service versus buffet support.

Can we serve family recipes?

Many couples add a beloved family dish to the menu — caterers scale recipes faithfully if you share them during menu development, and label it with its story.

What about vendor meals?

Plan vendor meals with your caterer — photographers, planners, and performers work your longest days, and fed vendors are happy vendors. They are usually quoted separately from guest counts.

How does catering work at home events?

Home mehndis and haldis need kitchen access, power, and setup space — caterers experienced in backyard events bring prep trailers and full mobile setups.

What happens with leftovers?

Policies vary by health code and contract — many families arrange donation drop-offs through their caterer; discuss during planning rather than at midnight after the reception.

Where do we start?

Browse caterers here with your guest count and cuisine dreams, book two or three tastings, and let the table decide.

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